INSTRUCTIONS: Step 1: Heat the oven to 375°F. Step 2: Grease a baking sheet. Step 3: Place olive oil in a nonstick skillet over medium heat and add the garlic and sauté until golden. Step 4: Add the zucchini, season with pepper, and cook on high heat. You want to cook the zucchini until all of the water evaporates from the skillet. This should take about 7-8 minutes of time. Step 5: Drain the zucchini in a colander to get rid of excess water. Step 6: In large bowl add the Panko bread crumbs, egg, Romano cheese, and basil. Step 7: From the zucchini mixture, form roughly 16 meatballs by rolling tightly and placing them on the greased baking sheet. Bake about 20 to 25 minutes long. Step 8: Heat your sauce while the meatballs cook and add the meatballs when they are done.