3 1/2 cups chicken broth (substitutions- vegetable broth of bone broth)
1 cup of heavy cream
3 cups of shredded cheddar cheese
Nutrition: 8 Servings 1 serving. : 292 Calories. 13g protein 25g fat 4g net carbs Fat25g
Step 1: In a large pot over medium heat, sauté garlic for one minute. Step 2: Add chicken broth, heavy cream, and broccoli florets. Increase your heat and bring it to a boil, then reduce heat and simmer for 10-20 minutes (until broccoli is tender). Step 3: Gradually start to add the shredded cheddar cheese. Please remain stirring constantly and continue to stir until everything is melted. *Add 1/2 cup of cheddar cheese, simmer and stir until it melts fully, then repeat until all the cheese is used up. *Be sure to keep a low simmer and remove the soup from the immediately after the cheese has melted.