Nutrition: 1 serving (whole avocado): 233 calories 1g protein 24g fats 1 g net carb
Step 1: Slice your avocado and remove the core. Step 2: Scoop out the avocado "meat" from each half. Step 3: Sprinkle your red pepper flakes and pink salt. Step 4: Splash of olive oil over the halves.